I'm on a real cooking kick right now, and I've been experimenting with lots of gluten-free, dairy free stuff for Elliott (and the rest of us!). I highly recommend these two ladies' websites and I just bought their cookbooks yesterday. I've tried several of their recipes, and they are so good. Enjoy!
The Spunky Coconut
Last night I made the chocolate cake from the first website using and the chocolate frosting from the 2nd one. It was amazing, Elliott can eat it, and it was lower in sugar and higher in fiber and protein. Benjamin loved it too!